The Rocambole variety is a favourite among chefs, and lends itself to recipes where raw garlic is called for. It has moderate heat and a balanced, rich flavour.
It harvests early to midway through the season, and does best in places with cold winters. Bulbs average 8-10 cloves.
It lasts well for 3-4 months. Store in a dark, dry place, with good air circulation.
The Rocambole variety is a favourite among chefs, and lends itself to recipes where raw garlic is called for. It has moderate heat and a balanced, rich flavour.
It harvests early to midway through the season, and does best in places with cold winters. Bulbs average 8-10 cloves.
It lasts well for 3-4 months. Store in a dark, dry place, with good air circulation.
